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Tropical Carrot Cake

This Tropical Carrot Cake recipe contains cream cheese, vegetable oil, sugar, all-purpose flour, macadamia nuts and more.
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Servings:??  | Calories:13413 | Total Fat:866g  | Chol:1849mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 866g
1333 %
Sat Fat 287g
1437 %
Total Carb 1324g
441 %
Fiber 38g
152 %
Sugars 980g
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Cholesterol 1849mg
616 %
Sodium 8982mg
374 %
Protein 138g
277 %
Calories:
37% Others combined
23% Cream cheese
22% Vegetable oil
17% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
3 cups sugar
1 tbsp. baking soda
1 tsp. salt
1 tbsp. ground cinnamon
1/2 tsp. ground nutmeg
4 large eggs
2 tbsp. vanilla extract
1 1/2 cups canola or vegetable oil
1/2 cup cream of coconut
1 1/2 cups peeled, shredded carrots
1 1/2 cups diced pineapple (fresh or canned)
1 1/2 cups sweetened flaked coconut
1 cup macadamia nuts, coarsely chopped and lightly toasted
4 (8 oz.) packages cream cheese, at room temperature
2 cups powdered sugar
5 1/2 tbsp. heavy cream
5 1/2 tbsp. cream of coconut
3/4 tsp. salt

Directions : View recipe directions on annies-eats.com
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