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photo Tropical Coconut Cream Pie in Coconut Cookie Crust Recipe | Say Mmm

Tropical Coconut Cream Pie in Coconut Cookie Crust

Banana, pineapple and coconut add tropical flavors to this creamy vanilla pudding pie in a shortbread cookie crumb crust.
10 Servings - 4 hr 25 min - kraftrecipes.com
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Servings:10  | Calories:189 | Total Fat:15g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 11g
55 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 26mg
9 %
Sodium 117mg
5 %
Protein 3g
5 %
Calories:
33% Others combined
25% Butter or margarine
24% BAKER'S ANGEL FLAKE Coconut
16% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-2/3 cups BAKER'S ANGEL FLAKE Coconut , divided
1/3 cup butter or margarine , melted
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 large banana , sliced
1 can (8 oz.) crushed pineapple , well drained
2 cups thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

 Directions : View recipe directions on kraftrecipes.com
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