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photo Tropical Layered Dessert Recipe | Say Mmm

Tropical Layered Dessert

A graham cracker and coconut crust is topped with cream cheese and pineapple gelatin laced with fruit cocktail for a luscious chilled dessert.
20 Servings - 5 hr 4 min - kraftrecipes.com
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Servings:20  | Calories:168 | Total Fat:10g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 27mg
9 %
Sodium 111mg
5 %
Protein 2g
4 %
Calories:
43% Others combined
23% PHILADELPHIA Cream Cheese
17% COOL WHIP Whipped Topping
15% HONEY MAID Graham Cracker Crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Island Pineapple or Strawberry Kiwi Flavor Gelatin
1-1/2 cups cold water
2 cans (8 oz. each) tropical fruit cocktail , drained
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup (1 stick) butter or margarine , melted
1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted
1/2 cup sugar , divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained

 Directions : View recipe directions on kraftrecipes.com
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