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photo Tuna Noodle Casserole from Scratch Recipe | Say Mmm

Tuna Noodle Casserole from Scratch

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
6 Servings - 1 hr 15 min - allrecipes.com
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Servings:6  | Calories:580 | Total Fat:32g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 18g
90 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 130mg
43 %
Sodium 738mg
31 %
Protein 30g
60 %
Calories:
37% Others combined
25% Egg noodles
23% Butter
14% Tuna
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup butter, divided
1 (8 ounce) package uncooked medium egg noodles
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
8 ounces button mushrooms, sliced
1/4 cup all-purpose flour
2 cups milk
salt and pepper to taste
2 (6 ounce) cans tuna, drained and flaked
1 cup frozen peas, thawed
3 tablespoons bread crumbs
2 tablespoons butter, melted
1 cup shredded Cheddar cheese

 Directions : View recipe directions on allrecipes.com
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