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photo Tuna Noodle Casserole Recipe | Say Mmm

Tuna Noodle Casserole

This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
4 Servings - 45 min - campbellskitchen.com
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Servings:4  | Calories:367 | Total Fat:13g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 62mg
21 %
Sodium 636mg
27 %
Protein 25g
50 %
Calories:
31% Egg noodles
27% Tuna
22% Others combined
17% Campbell's Condensed Cream of Mushroom Soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tablespoons chopped pimientos (optional)
1 cup Birds Eye Sweet Garden Peas
2 cans (about 5 ounces each) tuna , drained
1/4 of a 12 ounce package medium egg noodles (about 2 cups), cooked and drained
2 tablespoons plain dry bread crumbs
1 tablespoon butter , melted

 Directions : View recipe directions on campbellskitchen.com
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