Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Servings:4 | Calories:305 | Total Fat:11g | Chol:56mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 11g

17 %

Sat Fat 5g

25 %

Total Carb 28g

9 %

Fiber 3g

12 %

Sugars 3g

---

Cholesterol 56mg

19 %

Sodium 624mg

26 %

Protein 24g

47 %

Calories:

34% Others combined

33% Turkey breast

16% Butter

15% Hot cooked rice

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

Directions : View recipe directions on tasteofhome.com

King Oyster Mushroom Vegan Scallops with Cucumber

Zesty Chile Tiger Prawns

Cheesy Turkey & Rice Burrito

More recipes like Turkey a la King with Rice

Free Sign Up | Login

Print Grocery List

Save Recipe

Meal

Make Meal

Share |

Turkey a la King with Rice

Ingredients

Similar Recipes

Actions

Meal