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photo Turkey & Squash Soup Recipe | Say Mmm

Turkey & Squash Soup

You can also make this with diced cooked turkey, adding it near the end. Serve with lime wedges for squeezing into each bowl. Click here to visit the new home of KitchenDaily!
6 Servings - kitchendaily.com
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Servings:6  | Calories:328 | Total Fat:9g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 8g
---
Cholesterol 49mg
16 %
Sodium 435mg
18 %
Protein 24g
49 %
Calories:
36% Turkey cutlets
24% Others combined
20% Butternut squash
18% Frozen corn kernels
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons canola oil
2 leeks, trimmed, thoroughly cleaned and chopped (3 1/2 cups)
1 red bell pepper, cored, seeded and chopped
3 cloves garlic, finely chopped
4 cups reduced-sodium chicken broth
1 1/2 pounds butternut squash (2 medium), peeled, seeded and cut into 1 inch cubes
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme leaves
1 1/2 teaspoons ground cumin
1 pound turkey cutlets, cut into 1 / 2-by-2 inch strips
2 cups frozen corn kernels
2 tablespoons lime juice
1/2 teaspoon crushed red pepper
Salt & freshly ground pepper

 Directions : View recipe directions on kitchendaily.com
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