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photo Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa Recipe | Say Mmm

Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa

This Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa recipe contains ground turkey, romaine lettuce, olive oil, green onions, ground cumin and more.
8 Servings - kalynskitchen.com
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Servings:8  | Calories:169 | Total Fat:9g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 73mg
24 %
Sodium 212mg
9 %
Protein 17g
34 %
Calories:
71% Ground turkey
15% Romaine lettuce
9% Olive oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 T olive oil
1 tsp. minced garlic (I used minced garlic from a jar, but fresh garlic would be even better)
1 tsp. ground cumin
1/4 tsp. ground chipotle chile powder (recipe called for cayenne)
1 1/2 lbs. ground turkey
1/2 tsp. salt
1/2 cup thinly sliced green onions
1 large bunch cilantro, finely chopped (about 1 1/4 cups chopped cilantro. I used 1 cup in tacos and 1/4 cup in salsa. Use more or less cilantro to taste.)
2 T fresh lime juice
2 large heads romaine lettuce (or use iceberg, Boston lettuce, or butter lettuce)

Directions : View recipe directions on kalynskitchen.com
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