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photo Beef Tacos with Radish and Avocado Salsa Recipe | Say Mmm

Beef Tacos with Radish and Avocado Salsa

This Beef Tacos with Radish and Avocado Salsa recipe contains skirt steak, corn tortillas, avocado, olive oil, ground cumin and more.
4 Servings - 25 min - marthastewart.com
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Servings:4  | Calories:436 | Total Fat:20g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 5g
25 %
Total Carb 37g
12 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 74mg
25 %
Sodium 604mg
25 %
Protein 29g
59 %
Calories:
42% Skirt steak
34% Corn tortillas
18% Avocado
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 avocado, halved, pitted, peeled, and cut into 3/4 inch cubes
6 large red radishes, ends trimmed, halved, thinly sliced
1/4 cup chopped cilantro
1 tablespoon chopped pickled jalapeno chile
2 teaspoons freshly squeezed lime juice plus 1 lime, cut into 8 wedges, for garnish (optional)
1 teaspoon olive oil
Coarse salt and ground pepper
1 pound skirt steak, cut crosswise into 3 pieces
1 tablespoon ground cumin
8 corn tortillas (6 inch)

 Directions : View recipe directions on marthastewart.com
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