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photo Turkey Pot Pie with Cranberry-Pecan Crusts Recipe | Say Mmm

Turkey Pot Pie with Cranberry-Pecan Crusts

If making ahead, store crusts separately, and place on pie before serving so they stay firm.
myrecipes.com
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Servings:??  | Calories:1528 | Total Fat:94g  | Chol:331mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 94g
145 %
Sat Fat 33g
166 %
Total Carb 68g
23 %
Fiber 3g
12 %
Sugars 16g
---
Cholesterol 331mg
110 %
Sodium 4060mg
169 %
Protein 98g
196 %
Calories:
34% Turkey
28% Others combined
19% Butter
16% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter, divided
2 large sweet onions, diced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
4 (12 ounce) turkey tenderloins, cut into 1 1/2 inch cubes
2 tablespoons vegetable oil
1 1/2 cups chicken broth
1 cup milk
1 (10-ounce) package fresh spinach, torn
Cranberry-Pecan Crusts

 Directions : View recipe directions on myrecipes.com
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