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Turkey Taco Salad
This Turkey Taco Salad recipe contains tortilla chips, ground turkey, grated cheddar, pinto beans, avocado and more.
4 Servings
- 25 min -
realsimple.com
Servings:
4
| Calories:
900
| Total Fat:
50g
| Chol:
126mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
13g
65 %
Total Carb
79g
26 %
Fiber
18g
72 %
Sugars
7g
---
Cholesterol
126mg
42 %
Sodium
2313mg
96 %
Protein
42g
84 %
Calories:
36% Others combined
34% Tortilla chips
18% Ground turkey
11% Grated Cheddar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon olive oil
1 pound ground turkey
kosher salt and pepper
1 16 ounce container store-bought refigerated fresh salsa
2 tablespoons sour cream
1 head romaine lettuce, cut into pieces (about 8 cups)
1/2 9 ounce bag tortilla chips
1 15.5 ounce can pinto beans, rinsed
1 avocado, diced
1 cup grated Cheddar
1 6 ounce can sliced black olives (optional)
Directions :
View recipe
directions
on realsimple.com
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Turkey Taco Salad
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