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Turkey Tetrazzini Crisp
This Turkey Tetrazzini Crisp recipe contains pasta, ground turkey, panko, unsalted butter, whole milk and more.
10 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
10
| Calories:
560
| Total Fat:
26g
| Chol:
118mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
12g
60 %
Total Carb
55g
18 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
118mg
39 %
Sodium
628mg
26 %
Protein
27g
55 %
Calories:
36% Others combined
28% Pasta
23% Ground turkey
11% Panko
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Vegetable oil cooking spray
1 pound short pasta, such as rotini or gemelli
Kosher salt
6 tablespoons unsalted butter
2 pounds ground turkey
Freshly ground black pepper
4 tablespoons all-purpose flour
1 quart whole milk
2 cups chicken stock
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground nutmeg
1 small bunch fresh sage, leaves chopped
1 1/2 cups panko (Japanese) bread crumbs, or regular bread crumbs
1/2 cup grated Parmesan
3 tablespoons unsalted butter, melted
Directions :
View recipe
directions
on foodnetwork.com
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