Turkey Tetrazzini II

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

8 Servings - 20 min - allrecipes.com

Servings:8 | Calories:579 | Total Fat:24g | Chol:93mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 24g

37 %

Sat Fat 13g

65 %

Total Carb 53g

18 %

Fiber 2g

8 %

Sugars 5g

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Cholesterol 93mg

31 %

Sodium 758mg

32 %

Protein 36g

72 %

Calories:

36% Spaghetti

28% Others combined

17% Butter

17% Turkey

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 (16 ounce) package uncooked spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey

Directions : View recipe directions on allrecipes.com

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