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Tuscan Chicken Shepherds Pie
This recipe contains italian blend cheese, russet potatoes, ground chicken, unsalted butter, white beans and more.
8 Servings
- 30 min -
parade.condenast.com
Servings:
8
| Calories:
427
| Total Fat:
23g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
12g
60 %
Total Carb
33g
11 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
97mg
32 %
Sodium
1345mg
56 %
Protein
23g
47 %
Calories:
35% Others combined
24% Italian blend cheese
20% Russet potatoes
18% Ground chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb russet potatoes
1 Tbsp + 2 tsp kosher salt, divided
1 Tbsp extra virgin olive oil
1 lb lean ground chicken
1/2 medium onion, grated
3 clove garlic, pressed
1 tsp fresh-cracked black pepper, divided
1 (14.5 oz) can white beans, rinsed and drained
2 cup frozen corn (or vegetable of your choice)
4 Tbsp unsalted butter, divided
2 Tbsp flour
1 cup chicken broth
1 tsp poultry seasoning
2 Tbsp sour cream
2 Tbsp cream cheese
1/4 cup milk
8 oz shredded Italian blend cheese
2 Tbsp chopped flat leaf Italian parsley
Directions :
View recipe
directions
on parade.condenast.com
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Tuscan Chicken Shepherds Pie
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