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Tuscan Pork Roast
This recipe contains boneless pork loin roast, olive oil, garlic cloves, dried rosemary.
10 Servings
- 1 hr -
tasteofhome.com
Servings:
10
| Calories:
275
| Total Fat:
12g
| Chol:
107mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
107mg
36 %
Sodium
211mg
9 %
Protein
39g
78 %
Calories:
94% Boneless pork loin roast
4% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 to 8 garlic cloves, peeled
1 tablespoon dried rosemary, crushed
1 tablespoon olive oil
1/2 teaspoon salt
1 boneless pork loin roast (3 to 4 pounds)
Directions :
View recipe
directions
on tasteofhome.com
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Tuscan Pork Roast
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