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photo Tuscan Salmon with Rosemary Orzo Recipe | Say Mmm

Tuscan Salmon with Rosemary Orzo

This Tuscan Salmon with Rosemary Orzo recipe contains salmon fillets, orzo, onion, olive oil, kalamata olives and more.
4 Servings - epicurious.com
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Servings:4  | Calories:427 | Total Fat:13g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 82mg
27 %
Sodium 423mg
18 %
Protein 37g
73 %
Calories:
46% Salmon fillets
35% Orzo
12% Others combined
5% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 ounces orzo
2 teaspoon olive oil
1 1/2 cups chopped onion, divided
1 tablespoon chopped fresh rosemary
4 salmon fillets (5 ounces each), skin on
1/4 cup plus 1 tablespoon chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cloves garlic, chopped
1 pint grape tomatoes, halved
1/4 cup pitted kalamata olives, sliced
2 tablespoons chopped fresh parsley

 Directions : View recipe directions on epicurious.com
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