Servings:6 | Calories:313 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 81g
27 %
Fiber 14g
56 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 621mg
26 %
Protein 7g
14 %
Calories:
97% Butternut squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 butternut squash (about 9 pounds total) 1 1/2 teaspoons salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/2 cup plus 1 tablespoon nonfat sour cream 2 teaspoons paprika 6 fresh chives, cut into 1/8 inch pieces 3 tablespoons fresh breadcrumbs, lightly toasted
Directions : View recipe directions on marthastewart.com
