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Twice-Baked Potatoes with Bacon
This Twice-Baked Potatoes with Bacon recipe contains oscar mayer bacon, philadelphia cream cheese, baking potatoes, milk.
4 Servings
- 1 hr 35 min -
kraftrecipes.com
Servings:
4
| Calories:
319
| Total Fat:
22g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
10g
50 %
Total Carb
23g
8 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
51mg
17 %
Sodium
331mg
14 %
Protein
8g
16 %
Calories:
37% OSCAR MAYER Bacon
30% PHILADELPHIA Cream Cheese
27% Baking potatoes
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 baking potatoes (2-1/2 lb.)
1/2 cup milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
4 slices OSCAR MAYER Bacon , crisply cooked, crumbled
Directions :
View recipe
directions
on kraftrecipes.com
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Twice-Baked Potatoes with Bacon
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