Servings:6 | Calories:567 | Total Fat:36g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 5g
25 %
Total Carb 50g
17 %
Fiber 10g
40 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 931mg
39 %
Protein 14g
28 %
Calories:
51% Basil pesto
22% Others combined
14% Chick peas
10% Dark red kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (15 oz) Progresso dark red kidney beans, drained 1 can (15 oz) Progresso chick peas (garbanzo beans), drained 1 bag (12 oz) Green Giant Valley Fresh Steamers frozen mixed vegetables 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained 1 can (11.5 oz) vegetable juice 1 cup Progresso chicken broth (from 32 oz carton) 1/2 cup uncooked elbow macaroni 6 teaspoons refrigerated basil pesto (from 7 oz container)
Directions : View recipe directions on content.pillsbury.com
