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Two-Meat Spaghetti Sauce

This Two-Meat Spaghetti Sauce recipe contains spaghetti, sliced pepperoni, ground beef, tomato paste, tomato sauce and more.
5 Servings - 30 min - tasteofhome.com
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Servings:5  | Calories:542 | Total Fat:25g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 53g
18 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 68mg
23 %
Sodium 1115mg
46 %
Protein 26g
52 %
Calories:
38% Spaghetti
31% Sliced pepperoni
21% Ground beef
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces uncooked spaghetti
1/2 pound ground beef X Kick-up the flavor
2 packages (3 ounces each) sliced pepperoni
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon chili powder
3/4 to 1 teaspoon sugar
1/2 teaspoon garlic powder

Directions : View recipe directions on tasteofhome.com
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