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Two-Meat Spaghetti Sauce
This Two-Meat Spaghetti Sauce recipe contains spaghetti, sliced pepperoni, ground beef, tomato paste, tomato sauce and more.
5 Servings
- 30 min -
tasteofhome.com
Servings:
5
| Calories:
542
| Total Fat:
25g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
9g
45 %
Total Carb
53g
18 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
68mg
23 %
Sodium
1115mg
46 %
Protein
26g
52 %
Calories:
38% Spaghetti
31% Sliced pepperoni
21% Ground beef
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
10 ounces uncooked spaghetti
1/2 pound ground beef X Kick-up the flavor
2 packages (3 ounces each) sliced pepperoni
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon chili powder
3/4 to 1 teaspoon sugar
1/2 teaspoon garlic powder
Directions :
View recipe
directions
on tasteofhome.com
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Two-Meat Spaghetti Sauce
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