Servings:?? | Calories:917 | Total Fat:39g | Chol:655mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
59 %
Sat Fat 9g
46 %
Total Carb 96g
32 %
Fiber 24g
95 %
Sugars 38g
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Cholesterol 655mg
218 %
Sodium 438mg
18 %
Protein 60g
120 %
Calories:
43% Others combined
27% Eggs
18% Beans
10% Cashews
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup finely chopped tomato, added to the broth as it simmers a pinch or two of cayenne or other ground chile, added to the broth as it simmers 1/2 cup cubed tofu, added to the broth when the noodles are nearly finished cooking 1 cup precooked small beans, like soybeans, adzuki, edamame, or mung, added to the broth when the noodles are nearly finished cooking 4 scrambled eggs, added to the broth when the noodles are nearly finished cooking 1 tablespoon grated peeled fresh ginger, added to the broth as it simmers 2 sheets nori, lightly toasted and cut into 1 inch strips, for garnish 1 tablespoon white or black sesame seeds, used as a garnish 1 teaspoon black mustard seeds for garnish 2 tablespoons nuts, like pistachios, cashews, or hazelnuts, toasted and used as a garnish a dab of wasabi paste for garnish a thinly sliced onion, added to the broth as it simmers or as a garnish a handful of julienned cucumber, added to the broth as it simmers or as a garnish a cup or two of shredded lettuce or cabbage, added to the broth as it simmers or as a garnish 1 cup mung bean sprouts, added to the broth as it simmers or used as a garnish 2 tablespoons candied ginger (omit the mirin or sugar), added to the broth as it simmers or as a garnish
Directions : View recipe directions on shine.yahoo.com
