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photo Udon with Tofu and Asian Greens Recipe | Say Mmm

Udon with Tofu and Asian Greens

This recipe contains udon noodles, peanut oil, firm tofu, greens, soy sauce and more.
4 Servings - 17 min - foodnetwork.com
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Servings:4  | Calories:431 | Total Fat:20g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 55g
18 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 1113mg
46 %
Protein 13g
26 %
Calories:
46% Udon noodles
29% Peanut oil
14% Firm tofu
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 8 ounce package udon noodles
4 tablespoons roasted peanut oil, or 3 tablespoons sesame oil mixed with 1 tablespoon vegetable oil
1 12 ounce package firm tofu, cut into 12 pieces
Kosher salt and freshly ground pepper
1 11 ounce package Asian cooking greens or baby spinach
1 bunch scallions, thinly sliced diagonally
Large pinch of red pepper flakes
3 tablespoons soy sauce
Pinch of sugar

 Directions : View recipe directions on foodnetwork.com
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