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photo Asian Noodles in Broth with Vegetables and Tofu Recipe | Say Mmm

Asian Noodles in Broth with Vegetables and Tofu

This Asian Noodles in Broth with Vegetables and Tofu recipe contains soba noodles, soft tofu, romaine lettuce, mirin, soy sauce and more.
4 Servings - 55 min - foodnetwork.com
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Servings:4  | Calories:421 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 59g
20 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 2092mg
87 %
Protein 24g
47 %
Calories:
45% Soba noodles
23% Others combined
20% Soft tofu
10% Toasted sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package udon or soba noodles
3 cups water
1/2 cup soy sauce, preferably naturally brewed
1/3 cup mirin
3 tablespoons rice vinegar
1 tablespoon finely grated peeled fresh ginger
1 cup snow peas, strings removed and halved crosswise on the diagonal
1 cup thinly sliced mushrooms
16 ounces soft tofu, cubed
1 romaine lettuce heart, shredded
1/2 cup thinly sliced red radishes or daikon matchsticks
1/2 cup carrot matchsticks
2 scallions, white and light green parts only, thinly sliced
Toasted sesame oil, for serving, optional
Hot sauce, for serving, optional

Directions : View recipe directions on foodnetwork.com
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