Servings:5 | Calories:317 | Total Fat:28g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 45mg
15 %
Sodium 894mg
37 %
Protein 9g
17 %
Calories:
83% Bacon
8% Fresh green beans
6% Butter
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 slices bacon, diced 1/2 white onion, minced 1 pound fresh green beans, trimmed 1/2 teaspoon red pepper flakes 1/2 cup boiling water 1 tablespoon butter 1 teaspoon lemon juice salt and pepper to taste
Directions : View recipe directions on allrecipes.com