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photo Vanilla Pecan Pie Recipe | Say Mmm

Vanilla Pecan Pie

Pecan pie gets an exciting new twist! This double-decker pie features a layer of cream cheese topped with sticky pecans. It's like two desserts in one. Pie meets cheesecake. The best of both worlds.
1 Servings - 55 min - cinnamonspiceandeverythingnice.com
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Servings:1  | Calories:4551 | Total Fat:369g  | Chol:998mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 369g
568 %
Sat Fat 135g
675 %
Total Carb 289g
96 %
Fiber 19g
76 %
Sugars 209g
---
Cholesterol 998mg
333 %
Sodium 3052mg
127 %
Protein 50g
99 %
Calories:
39% Others combined
30% Pecan pieces
17% Cream cheese
13% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 + 1/2 cups all-purpose flour
1/4 teaspoon salt
4 tablespoons cold butter, cut into cubes
4 tablespoons shortening
3 - 5 tablespoons ice water
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick Pure Vanilla Extract, divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted
whip cream

 Directions : View recipe directions on cinnamonspiceandeverythingnice.com
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