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Vegan Cream of Broccoli Soup
This Vegan Cream of Broccoli Soup recipe contains raw cashews, olive oil, broccoli, onion, ground black pepper and more.
joythebaker.com
Servings:
??
| Calories:
1433
| Total Fat:
111g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
111g
171 %
Sat Fat
21g
105 %
Total Carb
94g
31 %
Fiber
14g
54 %
Sugars
18g
---
Cholesterol
0mg
0 %
Sodium
3844mg
160 %
Protein
39g
77 %
Calories:
82% Raw cashews
8% Olive oil
4% Others combined
4% Broccoli
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups raw cashews, soaked in water for 1 hour then drained
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, chopped into bite-size florets
1/8 teaspoon fresh ground nutmeg
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon ground mustard seeds
fresh ground black pepper to taste
3 teaspoons fresh lemon juice
2 teaspoon vegan Worcestershire sauce
Directions :
View recipe
directions
on joythebaker.com
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Vegan Cream of Broccoli Soup
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