A veganized version of our family’s recipe for chicken noodle soup. Soy curl “chicken” and vegetables in a thick creamy broth with homemade noodles. It doesn’t get much better than that!!
Servings:10 | Calories:230 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 559mg
23 %
Protein 7g
14 %
Calories:
39% Semolina
27% Raw cashews
17% Others combined
15% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups semolina flour 3/4 cup all-purpose flour, plus more for sprinkling 3/4 cup hot water 3/4 cup raw cashews 8 cups water 10 teaspoons Better Than Bouillon No Chicken Base 1 teaspoon fresh rosemary, finely chopped (dried is also okay) 1 teaspoon dried sage 1 teaspoon dried thyme 6 to 8 large carrots, peeled and sliced into 1/2 inch thick coins 2 yellow onions, chopped 2 stalks celery, sliced 1/4 inch thick 2 cups soy curls (broken into pieces 1/2 -- 1 inch in length)
Directions : View recipe directions on lafujimama.com
