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Vegan Mac and Cheese

Today on Twitter I asked you, what recipe would you like to see today: Mac
4 Servings - ohsheglows.com
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Servings:4  | Calories:740 | Total Fat:30g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 8g
40 %
Total Carb 98g
33 %
Fiber 7g
28 %
Sugars 10g
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Cholesterol 12mg
4 %
Sodium 2223mg
93 %
Protein 25g
50 %
Calories:
42% Macaroni
39% Raw cashews
13% Others combined
4% Unsweetened almond milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 medium potato, peeled and chopped (about 1 / 4-1/3 cup)
1/2 large carrot, peeled and chopped (about 1/2 cup)
1/2 small onion, peeled and chopped (about 1 / 4-1/3 cup)
1.5 cups raw cashews
1 cup unsweetened almond milk
4 garlic cloves
6 tbsp fresh lemon juice
3 tsp kosher salt
2 tbsp nutritional yeast
Freshly ground black pepper, to taste
1 tsp mustard
300-340 grams dry / uncooked Macaroni or other pasta (I used whole wheat rotini)
1 slice bread
1 tbsp Earth Balance or butter

Directions : View recipe directions on ohsheglows.com
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