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Vegan Sour Cream 1

Tangy, creamy and delicious this vegan sour cream is just as tasty as the traditional version and complements any Mexican dish!
2 Servings - 2 min - veggiesdontbite.com
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Servings:2  | Calories:14 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 971mg
40 %
Protein 0g
1 %
Calories:
60% Lemon
21% Apple cider vinegar
14% Garlic
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 container (1 pound / 454 grams) silken tofu (see note for soy free version)
juice of a small lemon (about 1 tablespoon)
2 tablespoons apple cider vinegar
1 teaspoon fresh minced garlic
Himalayan pink salt to taste

Directions : View recipe directions on veggiesdontbite.com
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