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photo Vegetable and Steak Fajitas with Killed Jalapenos Recipe | Say Mmm

Vegetable and Steak Fajitas with Killed Jalapenos

Fajitas can be a little boring, don't you think? Not when they're topped with these lime-softened jalape
4 Servings - 45 min - myrecipes.com
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Servings:4  | Calories:445 | Total Fat:16g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 4g
20 %
Total Carb 51g
17 %
Fiber 10g
40 %
Sugars 11g
---
Cholesterol 55mg
18 %
Sodium 583mg
24 %
Protein 29g
59 %
Calories:
33% Corn tortillas
29% Flank steak
22% Others combined
14% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces flank steak
2 tablespoons hot water
2 tablespoons lime juice
1/2 teaspoon sugar
2 jalapeño peppers, seeded and cut lengthwise into strips
2 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
4 cups sliced mushrooms
2 cups sliced zucchini
2 cups sliced onion
1 1/2 cups red bell pepper strips
3 garlic cloves, minced
1 teaspoon chili powder
12 (6 inch) corn tortillas
1/2 cup chopped cilantro

 Directions : View recipe directions on myrecipes.com
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