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photo Vegetable Lasagna Recipe | Say Mmm

Vegetable Lasagna

I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it w...
12 Servings - 1 hr 5 min - thepioneerwoman.com
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Servings:12  | Calories:413 | Total Fat:21g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 11g
55 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 87mg
29 %
Sodium 308mg
13 %
Protein 26g
52 %
Calories:
29% Ricotta Cheese
25% Mozarella Cheese
24% Others combined
20% Lasagna Noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces, weight Lasagna Noodles
2 Tablespoons Olive Oil
1 whole Medium Onion
4 cloves Garlic
1 whole Red Bell Pepper, Diced
24 ounces, weight White Mushrooms, Chopped
4 whole Squash (yellow Or Zucchini), Diced
1 can (28 Ounce) Whole Tomatoes
1/2 cup White Wine
1/4 cup Fresh Parsley, Chopped (more To Taste)
1/2 teaspoon Kosher Salt (more To Taste)
Freshly Ground Black Pepper
1/2 Teaspoon Red Pepper Flakes
30 ounces, weight Ricotta Cheese
2 whole Eggs
1/2 cup Grated Parmesan
1/4 teaspoon Kosher Salt
Freshly Ground Black Pepper
1 pound Thinly Sliced Mozarella Cheese

 Directions : View recipe directions on thepioneerwoman.com
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