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Vegetable Lovers' Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
8 Servings
- 1 hr -
allrecipes.com
Servings:
8
| Calories:
233
| Total Fat:
7g
| Chol:
102mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
35g
12 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
102mg
34 %
Sodium
543mg
23 %
Protein
8g
17 %
Calories:
55% Long-grain white rice
16% Eggs
13% Others combined
13% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups uncooked long-grain white rice
3 cups water
2 tablespoons vegetable oil, divided
1/3 cup chopped onion
1 clove garlic, peeled and minced
5 eggs, beaten
1/4 cup soy sauce, divided
2 stalks celery, thinly sliced
4 ounces mushrooms, sliced
1 green bell pepper, chopped
1 (8 ounce) can bamboo shoots, drained
2 carrots, shredded
3/4 cup snow peas
3 green onions, sliced
Directions :
View recipe
directions
on allrecipes.com
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Vegetable Lovers' Fried Rice
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