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Vegetable Quiche
This Vegetable Quiche recipe contains brown rice, shredded part-skim mozzarella cheese, fresh broccoli, butter, egg substitute and more.
8 Servings
- 45 min -
tasteofhome.com
Servings:
8
| Calories:
106
| Total Fat:
4g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
10mg
3 %
Sodium
71mg
3 %
Protein
7g
15 %
Calories:
37% Brown rice
29% Shredded part-skim mozzarella cheese
20% Others combined
12% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 cups cooked brown rice
3/4 cup egg substitute, divided
3/4 cup shredded part-skim mozzarella cheese, divided
1-1/2 cups chopped fresh broccoli
3/4 cup sliced fresh mushrooms
1/4 cup fat-free milk
1 tablespoon butter, melted
Directions :
View recipe
directions
on tasteofhome.com
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Vegetable Quiche
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