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Vegetarian Chili With Chocolate
This recipe contains chickpeas, vegetable broth, kidney beans, bittersweet chocolate, olive oil and more.
6 Servings
- 2 hr -
realsimple.com
Servings:
6
| Calories:
488
| Total Fat:
10g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
82g
27 %
Fiber
18g
72 %
Sugars
12g
---
Cholesterol
3mg
1 %
Sodium
2221mg
93 %
Protein
20g
40 %
Calories:
34% Chickpeas
25% Vegetable broth
24% Kidney beans
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 small onion, finely chopped
1 green bell pepper, cut into 1/4 inch dice
2 tomatoes, cut into 1/2 inch dice, or one 16 ounce can whole tomatoes, drained and chopped
2 15 ounce cans chickpeas, drained and rinsed
2 15 ounce cans kidney beans, drained and rinsed
5 cups vegetable broth
2 teaspoons ground cumin
1 teaspoon salt
1 1/2 ounces bittersweet chocolate
Directions :
View recipe
directions
on realsimple.com
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Vegetarian Chili With Chocolate
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