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Vegetarian Shepherd's Pie
This Vegetarian Shepherd's Pie recipe contains kidney beans, margarine or butter, potato, corn, organic salsa and more.
6 Servings
- 35 min -
eatbetteramerica.com
Servings:
6
| Calories:
243
| Total Fat:
6g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
39g
13 %
Fiber
11g
44 %
Sugars
8g
---
Cholesterol
2mg
1 %
Sodium
1084mg
45 %
Protein
12g
23 %
Calories:
49% Kidney beans
26% Others combined
13% Margarine or butter
10% Potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cans (15 oz each) Progresso kidney beans, drained, rinsed
1 jar (16 oz) Muir Glen organic salsa (any variety)
1 cup Green Giant Valley Fresh Steamers Niblets frozen corn
1 medium carrot, chopped (1 / 2 cup)
1 1/4 cups water
1/4 cup fat-free (skim) milk
2 tablespoons no-trans-fat margarine or butter
1/4 teaspoon salt
1 1/4 cups plain mashed potato mix (dry)
2 tablespoons grated Parmesan cheese
Chopped fresh chives or parsley, if desired
Directions :
View recipe
directions
on eatbetteramerica.com
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Vegetarian Shepherd's Pie
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