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Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
12 Servings
- 55 min -
allrecipes.com
Servings:
12
| Calories:
453
| Total Fat:
19g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
4g
20 %
Total Carb
69g
23 %
Fiber
16g
64 %
Sugars
6g
---
Cholesterol
11mg
4 %
Sodium
1298mg
54 %
Protein
14g
27 %
Calories:
30% Tortilla chips
29% Others combined
20% Pepper
19% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons vegetable oil
1 (1 pound) package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can crushed tomatoes
3 (4 ounce) cans chopped green chile peppers, drained
4 (14 ounce) cans vegetable broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced
Directions :
View recipe
directions
on allrecipes.com
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