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Vegetarian Tortilla Soup

Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
12 Servings - 55 min - allrecipes.com
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Servings:12  | Calories:453 | Total Fat:19g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 4g
20 %
Total Carb 69g
23 %
Fiber 16g
64 %
Sugars 6g
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Cholesterol 11mg
4 %
Sodium 1298mg
54 %
Protein 14g
27 %
Calories:
30% Tortilla chips
29% Others combined
20% Pepper
19% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
1 (1 pound) package frozen pepper and onion stir fry mix
2 cloves garlic, minced
3 tablespoons ground cumin
1 (28 ounce) can crushed tomatoes
3 (4 ounce) cans chopped green chile peppers, drained
4 (14 ounce) cans vegetable broth
salt and pepper to taste
1 (11 ounce) can whole kernel corn
12 ounces tortilla chips
1 cup shredded Cheddar cheese
1 avocado - peeled, pitted and diced

Directions : View recipe directions on allrecipes.com
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