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Veggeroni (Seitan Pepperoni)
This recipe contains nutritional yeast, cashew butter, ketchup, smoked paprika, mustard seeds and more.
8 Servings
- 1 hr 25 min -
blog.fatfreevegan.com
Servings:
8
| Calories:
60
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
7g
2 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
353mg
15 %
Protein
4g
8 %
Calories:
39% Nutritional yeast
34% Cashew butter
13% Others combined
12% Ketchup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Vital wheat gluten
Ingredients
1 1/4 cup vital wheat gluten
1/4 cup nutritional yeast
3/4 teaspoon salt
2-3 teaspoons Spanish smoked paprika
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes (use more for spicier pepperoni)
3/4 teaspoons mustard seeds
1 teaspoon fennel seeds
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons cashew butter (may substitute peanut butter or tahini)
2/3 cup water
4 tablespoons ketchup or tomato sauce
1 teaspoon Liquid Smoke
1/4 teaspoon agave nectar (optional, but definitely use if you use tomato sauce)
Directions :
View recipe
directions
on blog.fatfreevegan.com
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Veggeroni (Seitan Pepperoni)
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