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Veggie Cream Cheese
This recipe contains cream cheese, carrot, green onions, dill, red onion and more.
16 Servings
- 15 min -
thepioneerwoman.com
Servings:
16
| Calories:
153
| Total Fat:
15g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
8g
40 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
47mg
16 %
Sodium
143mg
6 %
Protein
3g
6 %
Calories:
95% Cream Cheese
2% Others combined
1% Carrot
1% Green Onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
6 whole Green Onions, Sliced
1 whole Large Carrot, Peeled And Finely Diced
1 stalk Celery, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/4 cup Finely Diced Red Onion
1 Tablespoon Chopped Chives (more To Taste)
1 Tablespoon Chopped Dill (more To Taste)
1 clove Garlic, Peeled
Directions :
View recipe
directions
on thepioneerwoman.com
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Veggie Cream Cheese
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