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Veggie Lover's Baked Ziti

Baked pasta dish featuring summer squash, spinach and mozzarella cheese in a tomato-Alfredo sauce.
8 Servings - 30 min - allrecipes.com
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Servings:8  | Calories:338 | Total Fat:12g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 45g
15 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 18mg
6 %
Sodium 272mg
11 %
Protein 15g
31 %
Calories:
44% Ziti pasta
23% Shredded part-skim mozzarella cheese
16% Others combined
15% Refrigerated Alfredo Sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
12 ounces dry ziti pasta, uncooked
1 tablespoon vegetable oil
3 medium yellow summer squash, cut into 1/4 inch slices
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 (26 ounce) can Hunt's Chunky Vegetable Pasta Sauce
1 (10 ounce) container refrigerated Alfredo Sauce
2 cups shredded part-skim mozzarella cheese, divided

Directions : View recipe directions on allrecipes.com
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