Servings:2 | Calories:663 | Total Fat:34g | Chol:65mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 69g
23 %
Fiber 17g
68 %
Sugars 12g
---
Cholesterol 65mg
22 %
Sodium 1904mg
79 %
Protein 27g
53 %
Calories:
34% Cheddar cheese
30% Corn tortillas
22% Others combined
13% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Olive oil 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size) 1/2 medium onion, chopped 1 garlic clove, chopped 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat) Salt Pinch of ground cumin Pinch of ground oregano 1 small to medium tomato, chopped 4 corn tortillas 4 slices cheddar cheese 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta) A few sprigs of fresh cilantro, chopped (okay to include the stems, if small)
Directions : View recipe directions on simplyrecipes.com
