Recipes for Veggie Tacos with grocery lists and nutritional information

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Pesto White Bean Veggie Burgers

Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.

4 Servings - 30 min - simplyrecipes.com

bean-veggie-taco-bowl Serves 1

Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings!

1 Servings - eatingwell.com

Bacon and Egg Tacos

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.

436 Servings - allrecipes.com

Chicken Street Tacos

Hey September Second, you're lookin' good today! Today, I'm going to share with you one of my favorite recipes in the history of recipes. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date. It's time for Fall. It's 62 degrees outside right now. The windows are open. Pepper is wearing the cutest little button down jean shirt and leggings. And here I am, in my pajamas still. Mom-life at its best. Pepper will forever be better dressed than me, but I'm okay

20 Servings - theskinnyishdish.com

Veggie Ham, Egg & Cheese Bake

Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large gathering or make it ahead for meal prep for the week.

12 Servings - 1 hr - skinnytaste.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

Veggie Stuffed Mushrooms

These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

6 Servings - 35 min - reneeskitchenadventures.com

Grilled Chicken Street Tacos

This recipe contains boneless, skinless chicken breasts, avocado, corn tortillas, sour cream, orange juice and more.

04 Servings - 5boysbaker.com

Instant Pot Chicken Tacos (Pressure Cooker)

Instant Pot Chicken Tacos require 4 ingredients: chicken breast, taco seasoning, chicken broth and salsa. Once cooked, just shred the chicken and you are ready to serve!

4 Servings - 14 min - spendwithpennies.com

Slow Cooker Shredded Korean Beef Tacos

Korean Beef Soft Tacos crockpot slow cooker recipe

6 Servings - ayearofslowcooking.com

Crockpot Shredded Beef Tacos

Need the easiest dinner idea ever (that everyone will go crazy over???) These beef street tacos are just 4 ingredients (plus a few spices) and they're delicious!

12 Servings - 8 hr 10 min - momscravings.com

Crockpot Chicken Tacos (Bunsinmyoven)

These crock pot chicken tacos come out juicy and flavorful every time! They're our favorite recipe for taco night in this house!

12 Servings - 8 hr 5 min - bunsinmyoven.com

Roasted Cauliflower and Black Bean Tacos

These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they’re naturally gluten-free and vegan, and muy delicioso. One of the random questions I love asking our expat friends here in Barcelona is where they go when they’re craving some comfort food from home. Everyone’s eyes always light up when you ask — …

4 Servings - 50 min - gimmesomeoven.com