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photo Instant Pot Chicken Tacos (Pressure Cooker) Recipe | Say Mmm

Instant Pot Chicken Tacos (Pressure Cooker)

Instant Pot Chicken Tacos require 4 ingredients: chicken breast, taco seasoning, chicken broth and salsa. Once cooked, just shred the chicken and you are ready to serve!
4 Servings - 14 min - spendwithpennies.com
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Servings:4  | Calories:179 | Total Fat:5g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 63mg
21 %
Sodium 622mg
26 %
Protein 24g
48 %
Calories:
56% Boneless skinless chicken breasts
17% Others combined
14% Cheese
11% Lettuce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 boneless skinless chicken breasts fresh or frozen
2 tablespoons store bought or homemade taco seasoning
1/3 cup chicken broth
1 cup salsa
taco shells or tortillas
cheese
lettuce
tomatoes

 Directions : View recipe directions on spendwithpennies.com
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