Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
Servings:4 | Calories:629 | Total Fat:32g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 6g
30 %
Total Carb 67g
22 %
Fiber 11g
44 %
Sugars 8g
---
Cholesterol 54mg
18 %
Sodium 1267mg
53 %
Protein 22g
44 %
Calories:
42% Others combined
24% Extra virgin olive oil
19% Navy beans
13% Bread crumbs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons extra virgin olive oil 1 cup loosely packed fresh basil leaves 1 clove garlic 1/4 cup grated Parmesan cheese 1/4 teaspoon Kosher salt A few grinds of fresh-cracked black pepper 1/4 cup full-fat Greek yogurt 2 tablespoons olive oil, divided, plus more to shape burgers if needed 1 small yellow onion, minced (about 1 cup) 1 garlic clove 1 (15 ounce) can cannellini or navy beans, drained and rinsed 3/4 cup (85 g) bread crumbs 1 large egg 1 teaspoon balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3/4 cup cooked brown rice 1/4 cup fresh parsley leaves, coarsely chopped 4 hamburger buns 1 large tomato, sliced Small handful lettuce leaves
Directions : View recipe directions on simplyrecipes.com
