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Velvety Vegetable Cheese Soup
The creamy rich consistency of this simple-to-prepare soup will amaze you.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
2790
| Total Fat:
201g
| Chol:
726mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
201g
309 %
Sat Fat
131g
655 %
Total Carb
93g
31 %
Fiber
2g
8 %
Sugars
75g
---
Cholesterol
726mg
242 %
Sodium
14022mg
584 %
Protein
153g
305 %
Calories:
98% VELVEETA
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (16 oz.) frozen broccoli , cauliflower and carrot blend
2 cans (14 oz. each) fat-free reduced-sodium chicken broth
3/4 lb. (12 oz.) VELVEETA , cut up
Directions :
View recipe
directions
on kraftrecipes.com
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Velvety Vegetable Cheese Soup
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