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photo Vermont Cheddar Mashed Yukon Golds Recipe | Say Mmm

Vermont Cheddar Mashed Yukon Golds

Extra-sharp Cheddar and buttermilk add a tangy punch to these mashed potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.
8 Servings - 45 min - eatingwell.com
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Servings:8  | Calories:213 | Total Fat:7g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 23mg
8 %
Sodium 478mg
20 %
Protein 9g
18 %
Calories:
55% Yukon Gold potatoes
40% Cheddar cheese
4% Buttermilk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds Yukon Gold potatoes, cut into 11 / 2 inch pieces
1 1/2 cups shredded extra-sharp Cheddar cheese, divided
3/4 cup nonfat buttermilk, (see Tip)
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup sliced fresh chives, divided

 Directions : View recipe directions on eatingwell.com
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