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Cheddar-Mashed Potato Casserole

This Cheddar-Mashed Potato Casserole recipe contains yukon gold potatoes, oscar mayer bacon, butter, kraft shredded triple cheddar cheese with a touch of philadelphia, breakstone's or knudsen sour cream.
10 Servings - 1 hr - kraftrecipes.com
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Servings:10  | Calories:280 | Total Fat:10g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 17mg
6 %
Sodium 194mg
8 %
Protein 6g
13 %
Calories:
67% Yukon gold potatoes
25% OSCAR MAYER Bacon
7% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon , cooked, crumbled

Directions : View recipe directions on kraftrecipes.com
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