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photo Vermont Chicken Pie Recipe | Say Mmm

Vermont Chicken Pie

This recipe contains chicken tenders, butter, chicken stock, extra virgin olive oil, frozen peas and more.
6 Servings - rachaelray.com
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Servings:6  | Calories:449 | Total Fat:28g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 51mg
17 %
Sodium 1383mg
58 %
Protein 22g
43 %
Calories:
69% Chicken tenders
17% Others combined
7% Butter
5% Chicken stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups chicken stock (32 ounces), divided
1 1/2 pounds chicken tenders
1 tablespoon extra virgin olive oil (EVOO)
2 tablespoons butter, cut into pieces
1 medium onion, chopped
2 carrots, peeled and diced
2 ribs celery, diced
6 white mushrooms, quartered
1 bay leaf, fresh or dried
1 teaspoon dried thyme (1 / 3 palmful)
Salt and pepper
2 tablespoons all-purpose flour
A handful of flat leaf parsley leaves, chopped
1 cup frozen peas
1 package refrigerated biscuits in tube, found on dairy aisle

 Directions : View recipe directions on rachaelray.com
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