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Very Berry Pie

This Very Berry Pie recipe contains ready-to-use refrigerated pie crust, sugar, blueberries, raspberries, minute tapioca and more.
10 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:10  | Calories:341 | Total Fat:14g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 24g
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Cholesterol 3mg
1 %
Sodium 212mg
9 %
Protein 2g
4 %
Calories:
63% Ready-to-use refrigerated pie crust
22% Sugar
10% Others combined
3% Blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups blueberries
1-1/2 cups raspberries
1 cup blackberries
1 cup sugar
3 Tbsp. MINUTE Tapioca
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter or margarine

Directions : View recipe directions on kraftrecipes.com
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