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Vietnamese Beef Salad
This Vietnamese Beef Salad recipe contains beef, oil, cooking oil, red onion, cucumber and more.
honestvanilla.com
Servings:
??
| Calories:
704
| Total Fat:
39g
| Chol:
150mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
5g
26 %
Total Carb
26g
9 %
Fiber
4g
14 %
Sugars
12g
---
Cholesterol
150mg
50 %
Sodium
904mg
38 %
Protein
60g
119 %
Calories:
46% Beef
17% Others combined
17% Oil
17% Cooking oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
250 g beef fillet, thinly sliced
4 cloves garlic, finely chopped
2 tsp Chinese cooking wine
2 tsp fish sauce
1 tsp caster sugar
1 tbs cooking oil (peanut or vegetable)
Salad and sauce
1 baby butter lettuce, leaves separated
1 box cherry tomatoes (100-200g)
1 cucumber, long thin strips or julienne
1 red onion, thinly sliced
1 1/2 tbs rice vinegar
1 tbs love oil
1/4 cup roasted unsalted peanut, chopped
Directions :
View recipe
directions
on honestvanilla.com
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Vietnamese Beef Salad
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