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photo Vietnamese-Style Beef with Garlic, Black Pepper and Lime Recipe | Say Mmm

Vietnamese-Style Beef with Garlic, Black Pepper and Lime

This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains beef tenderloin, canola oil, light brown sugar, salted peanuts, yellow onion and more.
noblepig.com
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Servings:??  | Calories:1334 | Total Fat:106g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 26g
128 %
Total Carb 47g
16 %
Fiber 6g
23 %
Sugars 28g
---
Cholesterol 159mg
53 %
Sodium 4792mg
200 %
Protein 54g
107 %
Calories:
46% Beef tenderloin
28% Canola oil
13% Others combined
11% Salted peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons soy sauce
2 Tablespoons fresh lime juice
1-1/2 Tablespoons light brown sugar
1 Tablespoon fish sauce
5 cloves garlic, minced
3 Tablespoons peanut or canola oil
Kosher salt and freshly ground pepper
1-1/2 pounds beef tenderloin, cut into 3 / 4" pieces
1 medium yellow onion, sliced into 1 / 4" thick wedges
3 Tablespoons chopped salted peanuts, toasted
2 scallions, both green and white parts, thinly sliced

 Directions : View recipe directions on noblepig.com
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